Our Pure Water & Ingredient Protocol
Our bread begins with what we take out. We use Reverse Osmosis (RO) water exclusively to remove chlorine and impurities that stifle wild-yeast activity. We reject all chemical additives, dough conditioners, and bleaches.
Exclusively Reverse Osmosis (RO) filtered to remove chlorine and metabolic inhibitors.
Zero dough conditioners, bleaches, or industrial additives.
A dedicated 24-hour slow ferment for maximum nutrient availability.
Certified Artisan Leadership Lead Baker Angel oversees every loaf to ensure our 24-hour slow ferment meets the highest national food safety standards. She holds a national ANAB Food Handler Certification (#L2S-FH-000040388007), and our operations are fully insured for your peace of mind.
Transparency in every crumb
Artisan Ingredient Lists
- Unbleached Wheat Flour (Hard Red Wheat)
- Whole Grain Hard Red Wheat
- Reverse Osmosis Water
- Honey
- Natural Enzyme
- Sea Salt
Contains: Wheat, Honey
- Unbleached Wheat Flour (Hard Red Wheat)
- Whole Milk
- Reverse Osmosis Water
- Nonfat Dry Milk (Vitamin A Palmitate, Vitamin D)
- Farm Fresh Eggs
- Cane Sugar
- Active Dry Yeast
- Natural Enzyme
- Sea Salt
Contains: Wheat, Milk, Egg
- Unbleached Wheat Flour (Hard Red Wheat)
- Reverse Osmosis Water
- Extra Virgin Olive Oil
- Honey
- Active Dry Yeast
- Sea Salt
Contains: Wheat, Honey
Meet Your Head Baker
After two decades of serving the nation, Angel finished her military career at Aberdeen Proving Ground. Today, her mission has changed form but not intensity.
Through Gliding Grains, she serves her neighbors by providing "Real Food Truth"—bread that is technically sound, nutritionally superior, and baked with the honor of a veteran-owned small business.
