A gut-friendly, 24-hour fermented classic. Hand-shaped for a deeply caramelized crust and an airy, tangy interior. No additives.
from $12.00
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Pillowy Milk Bread
The ultimate soft loaf. Crafted with the traditional Tangzhong method for a cloud-like texture that stays fresh for days. Pure, pillowy, and preservative-free.
from $9.00
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The Ultimate Airy Focaccia
A light, bubbly flatbread with a crisped crust. Topped with rosemary, slow-roasted garlic, and sea salt. Perfect for dipping or as a gourmet pizza base.
