Close-up of the crisp, blistered 'ear' of a Heritage Hearth Sourdough loaf, highlighting the traditional long-fermentation baking style.
A sliced loaf of Heritage Hearth Sourdough showcasing a wide, open crumb and a bubbly, fermented interior texture.
A round boule of Heritage Hearth Sourdough featuring a deep mahogany crust, artistic wheat stalk scoring, and a heavy dusting of flour.
Heritage Hearth Sourdough loaf wrapped in a linen tea towel, sitting on a flour-dusted cutting board alongside a serrated bread knife.
Rustic artisan sourdough boule with a dark golden crust and flour dusting, baked fresh in Odenton, Maryland..png
Close-up of blistered sourdough crust baked with organic flour and wild yeast in a Maryland cottage bakery..png
Traditional wild yeast sourdough bread loaf, handcrafted with organic ingredients for Maryland customers..png
Traditional wild yeast sourdough bread loaf, handcrafted with organic ingredients for Maryland customers.png
Small-batch sourdough loaves cooling on a rack, prepared for local delivery near Odenton, MD..png
Rustic artisan sourdough boule with a dark golden crust and flour dusting, baked fresh in Odenton, Maryland..png
Rustic artisan sourdough boule with a dark golden crust and flour dusting, baked fresh in Odenton, Maryland..png
Close-up of blistered sourdough crust baked with organic flour and wild yeast in a Maryland cottage bakery..png
Golden sourdough bread featuring decorative wheat stalk scoring, fermented for 24 hours for better digestion..png
Small-batch sourdough loaves cooling, prepared for local delivery near Odenton, MD..png
Sliced homemade sourdough bread showing an airy open crumb and crisp crust, available for delivery in Fort Meade..png
Sliced homemade sourdough bread showing an airy open crumb and crisp crust, available for delivery in Fort Meade..png
Traditional wild yeast sourdough bread loaf, handcrafted with organic ingredients for Maryland customers..png
Close-up of the crisp, blistered 'ear' of a Heritage Hearth Sourdough loaf, highlighting the traditional long-fermentation baking style.
A sliced loaf of Heritage Hearth Sourdough showcasing a wide, open crumb and a bubbly, fermented interior texture.
A round boule of Heritage Hearth Sourdough featuring a deep mahogany crust, artistic wheat stalk scoring, and a heavy dusting of flour.
Heritage Hearth Sourdough loaf wrapped in a linen tea towel, sitting on a flour-dusted cutting board alongside a serrated bread knife.
Rustic artisan sourdough boule with a dark golden crust and flour dusting, baked fresh in Odenton, Maryland..png
Close-up of blistered sourdough crust baked with organic flour and wild yeast in a Maryland cottage bakery..png
Traditional wild yeast sourdough bread loaf, handcrafted with organic ingredients for Maryland customers..png
Traditional wild yeast sourdough bread loaf, handcrafted with organic ingredients for Maryland customers.png
Small-batch sourdough loaves cooling on a rack, prepared for local delivery near Odenton, MD..png
Rustic artisan sourdough boule with a dark golden crust and flour dusting, baked fresh in Odenton, Maryland..png
Rustic artisan sourdough boule with a dark golden crust and flour dusting, baked fresh in Odenton, Maryland..png
Close-up of blistered sourdough crust baked with organic flour and wild yeast in a Maryland cottage bakery..png
Golden sourdough bread featuring decorative wheat stalk scoring, fermented for 24 hours for better digestion..png
Small-batch sourdough loaves cooling, prepared for local delivery near Odenton, MD..png
Sliced homemade sourdough bread showing an airy open crumb and crisp crust, available for delivery in Fort Meade..png
Sliced homemade sourdough bread showing an airy open crumb and crisp crust, available for delivery in Fort Meade..png
Traditional wild yeast sourdough bread loaf, handcrafted with organic ingredients for Maryland customers..png

Heritage Hearth Sourdough

from $12.00

A gut-friendly, 24-hour fermented classic. Hand-shaped for a deeply caramelized crust and an airy, tangy interior. No additives.

Slicing:
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Flavor:

A gut-friendly, 24-hour fermented classic. Hand-shaped for a deeply caramelized crust and an airy, tangy interior. No additives.

🥖

The Heritage Sourdough Promise

Naturally leavened for 24 hours. I use heritage techniques to break down gluten and phytic acid, creating a loaf that is as kind to your gut as it is to your palate.

← Bake to Bakery