A side-cut slice of the Ultimate Airy Focaccia highlighting its tall, honeycomb-like interior and light, bubbly crumb.
Top-down view of the Ultimate Airy Focaccia, showing deep finger-dimples filled with golden olive oil and pockets of flaky sea salt.
A freshly sliced Ultimate Airy Focaccia, perfect for dipping in balsamic vinegar and oil.
Ultimate Airy Focaccia baked to a golden crisp, topped with fresh sprigs of rosemary and roasted cherry tomatoes.
A side-cut slice of the Ultimate Airy Focaccia highlighting its tall, honeycomb-like interior and light, bubbly crumb.
Top-down view of the Ultimate Airy Focaccia, showing deep finger-dimples filled with golden olive oil and pockets of flaky sea salt.
A freshly sliced Ultimate Airy Focaccia, perfect for dipping in balsamic vinegar and oil.
Ultimate Airy Focaccia baked to a golden crisp, topped with fresh sprigs of rosemary and roasted cherry tomatoes.

The Ultimate Airy Focaccia

from $8.00

A light, bubbly flatbread with a crisped crust. Topped with rosemary, slow-roasted garlic, and sea salt. Perfect for dipping or as a gourmet pizza base.

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A light, bubbly flatbread with a crisped crust. Topped with rosemary, slow-roasted garlic, and sea salt. Perfect for dipping or as a gourmet pizza base.

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The Heritage Cloud Focaccia

Naturally leavened to create a signature honeycombed interior, our focaccia uses active yeast to build a structure that is exceptionally light and airy. The result is a pillowy, delicate crumb encased in a golden, olive-oil-crisped crust.

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